Printer-Friendly PDF Documents

Files for the Kitchen
For your convenience, I've made various printer friendly versions in PDF format, depending on what you need, with extra space to write your own notes or scribble terms or conversions that you use a lot.
The Kitchen Helper Cheat Sheets
Full set of 7 pages.
  1. Gram-to-cup conversions of common ingredients;
  2. Liquid (and herbs and spices) conversions including common-Imperial-Metric measures;
  3. Oven temperature guide (electric oven in Fahrenheit & Celsius, convection/fan oven, gas oven); Cake pan sizes in centimetres and inches;
  4. - 7. A glossary of British cookery terms "translated" to "Canadian".

The Kitchen Helper Cups to Grams Common Ingredients
Gram-to-cup conversions of common ingredients. Only page 1 of the set.

The Kitchen Helper Liquids+Herbs
Liquid (and herbs and spices) conversions including common-Imperial-Metric measures. Only page 2 of the set.

The Kitchen Helper Measurement Conversion Guide
Gram-to-cup conversions of common ingredients; conversions for liquids (and herbs and spices) including common-Imperial-Metric measures. Pages 1 and 2 of the set.

The Kitchen Helper Oven Guide
Oven temperature guide (electric oven in Fahrenheit & Celsius, convection/fan oven, gas oven). Page 3 only.

The Kitchen Helper Cheat Sheets ABR
Everything except the glossary; 3 pages.

The Kitchen Helper Glossary
Only the glossary; 4 pages.